TRS Fenugreek Seeds, or methi, come in a large 1kg bag suited to keen cooks and those who use whole spices often. Toasting or tempering the seeds softens their natural bitterness and releases a warm, savoury aroma that underpins countless South Asian dishes.
Temper a small amount in hot oil at the start of cooking, or dry toast and grind into spice blends. Widely used in curries, dals, pickles and Indian breads. A little goes a long way, so use sparingly.
Store in a cool, dry place away from direct sunlight. Reseal the bag or use an airtight container after opening to keep the aroma fresh.
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