Panch puran, meaning five spices, is a cornerstone of Bengali and eastern South Asian cooking. TRS Five Spice Mix combines five whole seeds, typically cumin, fennel, fenugreek, nigella and mustard, left whole so they can be tempered together. This 100g pack is a convenient way to keep the blend ready to use.
Fry the whole seeds in hot oil or ghee until they crackle, then add vegetables, dals or fish. Panch puran is often used to start Bengali style curries and pickles.
Keep in a cool, dry place out of direct sunlight. Reseal or store in an airtight container after opening.
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