TRS Green Cardamom Pods come as whole elaichi in a 50g pack, a sensible size for the home kitchen. Each little green pod holds sticky black seeds packed with a warm, sweet fragrance that lifts both savoury and sweet cooking.
Bruise whole pods and add to rice, biryani and slow cooked curries. For chai and desserts such as kheer, crush the seeds to release their oils. Remove whole pods before serving if you prefer.
Keep in an airtight container in a cool, dry cupboard away from light to protect the aroma.
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