TRS Green Lentils come as whole dried pulses in a large 2kg pack, built for regular cooks and busy kitchens. Unlike softer red lentils, these hold their shape well, making them just as happy in a warm salad as in a slow simmered dal or soup.
How to cook: Rinse, then simmer in water until tender, usually around twenty to thirty minutes. Soaking is not essential. Season after cooking so the lentils stay tender.
Store in a cool, dry place away from direct sunlight and reseal the pack once opened.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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