Bring a distinctive warmth and refined aroma to your cooking with Retail – TRS Mace Blades (Javentry) 1 x 50g. Mace is the delicate, lace-like outer covering of the nutmeg seed and is valued for its fragrant, slightly sweet and warming character.
These whole mace blades can be added directly to slow-cooked dishes to infuse flavour or lightly toasted and ground for use in seasoning blends. A small amount is enough to enhance biryanis, pulao, kormas, meat curries, seekh kebabs and traditional Mughlai dishes without overpowering the other ingredients. It can also be used in custards, cream sauces, desserts and pickles.
Store in a cool, dry place. Once opened, keep tightly sealed and away from direct sunlight to preserve its aroma and quality.
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