TRS Mango Powder, known as amchoor, is made from dried unripe green mango ground to a fine powder, offered here in a handy 100g pack. It delivers a sharp, fruity sourness that seasons dishes without adding extra liquid, making it a favourite finishing spice across South Asian cooking.
Sprinkle into curries, lentils, chaats and marinades, or stir through spice rubs and dressings for a fruity tang. Add towards the end of cooking to keep the flavour bright.
Keep in a cool, dry place out of direct sunlight and reseal firmly after use to preserve the tang.
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