TRS Moth Beans, also called matki, arrive in a substantial 2kg bag for households that cook with them regularly. These little brown beans are a favourite for sprouting into crunchy, nutritious shoots, and they cook down well into warming curries and the much loved misal.
How to cook: Rinse and soak, then boil until tender for curries, or soak and leave to sprout over a day or two before cooking. Works well in misal, usal and mixed bean dishes.
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container and use by the date on the pack.
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