This 1kg pack of TRS Mung Dal contains split and skinned mung beans, giving pale yellow lentils that cook quickly to a soft, smooth finish. Light and easy to digest for many, mung dal is a favourite for everyday dhal, khichdi and comforting soups.
How to cook: Rinse the dal until the water runs clear, then simmer in fresh water until soft, skimming any foam. Season and temper with spices for dhal, combine with rice for khichdi, or add to soups and stews.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the pack.
This product contains no major allergens that we are aware of, but please note it may be packed in a facility that also handles other ingredients. For full allergen and dietary information, always refer to the product packaging.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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