TRS Mung Dal Chilka is offered here as a handy 500g retail pack. Chilka means the skin is left on, so these split mung beans keep their green outer layer, giving a little more texture and fibre than fully skinned dal. The pack label also references split green peas, so cooks should check the packaging to confirm the exact pulse.
Rinse well, then simmer with water until soft. Season with tempered spices for a classic dal, or use in khichdi, soups and savoury pancakes.
Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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