TRS Mung Dall Chilka is split green mung with the outer skin retained, which is what chilka refers to. This 1kg bag suits busy home kitchens that get through pulses regularly, giving you a store cupboard staple that turns into a nourishing meal in well under an hour.
How to cook: Rinse well, then simmer with water, turmeric and salt until soft, roughly 25 to 30 minutes. Finish with a tempering of cumin, garlic and ghee or oil for a classic tarka dal. Also lovely in khichdi alongside rice.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use by the date shown on the pack.
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