Retail – TRS Mung Whole (Mung Beans) – 500g

Description

TRS Whole Mung Beans 500g

TRS Whole Mung Beans, also called moong, are small green pulses with a soft texture and a mild, subtly sweet taste when cooked. This 500g pack is prized for its versatility: use the beans whole in dals and soups, or sprout them for salads and stir fries.

Key Features

• A 500g pack of whole green mung beans (moong)
• Soft texture and mild, slightly sweet flavour
• Cooks relatively quickly compared with larger pulses
• Well suited to sprouting as well as cooking
• A plant based source of protein and fibre

How to cook: Rinse well and, if you prefer, soak for a few hours to shorten cooking. Simmer in fresh water until tender for dal, soups and curries. To sprout, soak and then rinse regularly over a couple of days until small shoots appear.

Storage

Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.

A: Many cooks sprout whole mung beans at home by soaking and rinsing them over a couple of days; always follow safe food hygiene. Q: Do they need soaking before cooking? A: Soaking is optional but helps them cook faster; a good rinse is essential either way. Q: Who makes it? A: This product is supplied under the TRS brand.

About the brand: TRS is one of the best known South Asian food brands in the United Kingdom, supplying pulses, spices and store cupboard staples to households and caterers for decades. The range is a familiar sight in kitchens across the country and is trusted for everyday cooking.