These TRS Split Yellow Peas come in a resealable friendly 500g pack of dried, husked and split yellow peas, often known in South Asian cooking as matar dal. They cook down to a soft, mellow and slightly sweet finish, making them a versatile pantry staple for everyday cooking.
How to cook: Rinse the peas thoroughly and, if you prefer, soak for a few hours to shorten cooking time. Simmer in fresh water until tender, then season and temper with your chosen spices. Use in dhal, thick soups, stews and traditional curries.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use within the period stated on the pack.
This product contains no major allergens that we are aware of, but please note it may be packed in a facility that also handles other ingredients. For full allergen and dietary information, always refer to the product packaging.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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