TRS Star Anise, known as badian, comes in a 50g pack of whole pods, a sensible size for a spice used a pod or two at a time. Its distinctive sweet, warm aroma makes it a signature note in South Asian rice dishes and beyond, from fragrant biryanis to slow simmered stocks.
Add whole pods early in cooking to infuse rice dishes, curries and broths, then remove before serving. Also popular in spice blends, poaching liquids and warm winter drinks.
Keep in a cool, dry place away from direct sunlight. Reseal the pack or store in an airtight container to preserve the aroma.
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