TRS Toor Dal is made from split pigeon peas, one of the most widely used pulses in Indian home cooking. It softens readily during cooking to give a smooth, mellow dal with a gently sweet, nutty flavour. This 1kg pack is well suited to families and caterers who cook dal often.
How to cook: Rinse well, then simmer in water until soft and creamy, or use a pressure cooker for speed. Temper with cumin, garlic, chilli and other spices to finish. Ideal for dal, sambar and comforting one pot meals.
Store in a cool, dry place away from direct sunlight. Keep in an airtight container once opened.
A: It is the split, hulled pigeon pea, a staple pulse used across India for everyday dal and for sambar. Q: How long does it take to cook? A: Simmering takes a while until the pulses turn soft; a pressure cooker speeds this up considerably. Q: Who makes it? A: This product is supplied under the TRS brand.
About the brand: TRS is one of the best known South Asian food brands in the United Kingdom, supplying pulses, spices and store cupboard staples to households and caterers for decades. The range is a familiar sight in kitchens across the country and is trusted for everyday cooking.
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