TRS Urid Beans are whole urad with the black skin still on, offered in a 1kg bag for the home cook. Slow cooked, they break down into a luxuriously creamy dal, which is why they are so closely tied to celebrated dishes such as dal makhani.
How to cook: Rinse and soak for several hours or overnight, then simmer slowly until very soft, often over an hour. Combine with cream or butter, tomatoes and spices for a classic dal makhani.
Keep in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use by the date shown on the pack.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!
