This 500g pack of TRS Urid Beans is whole black gram, the same pulse that, once split, becomes urid dal. Left whole and cooked slowly, these beans break down into famously rich, creamy dals such as dal makhani, and bring an earthy depth to many South Asian dishes.
Soak the beans, then simmer them long and slow for a luxurious dal makhani, often finished with butter, cream or ghee. They also work in hearty curries and stews.
Store in a cool, dry place. After opening, keep in an airtight container away from moisture.
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