This retail pack of TRS Urid Dal holds 500g of split black gram, ready for the home kitchen. Splitting the urad softens its texture and speeds up cooking, giving a smooth, creamy result that works beautifully in spiced lentil dishes and traditional batters.
How to cook: Rinse until the water runs clear, then simmer with water until soft and creamy. A short soak can help. Finish with a tempered mix of ghee or oil, cumin, garlic and chilli, or soak and grind for batters.
Store in a cool, dry place in a sealed container, away from moisture.
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