Urid dal chilka is whole black gram that has been split while keeping its dark skin, which is exactly what you get in this 500g TRS pack. The skin gives the lentil a nuttier flavour and a firmer texture than skinless urid, making it a favourite for rustic dals and batters across South Asian kitchens.
Rinse well and simmer until tender for a comforting dal, or soak and grind for idli and dosa style batters. It pairs beautifully with garlic, ginger, cumin and a final tempering of ghee or oil.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
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