Cardamom, known across South Asia as elachi, is prized for its warm, sweet and slightly citrusy aroma. Fudco supplies it here as a finely milled powder in a 200g pack, so you can add depth to a dish without stopping to crush whole pods. The ground format blends evenly into batters, sauces and hot drinks, giving you consistent flavour every time.
Stir into chai and coffee, warm milk and lassi, or fold through rice puddings, kheer, halwa and cakes. It also lifts curries, biryani, pilau rice and spice blends such as garam masala. Start with a small pinch and adjust to taste, as the flavour is concentrated.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed between uses to preserve the aroma.
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