Few things say afternoon chai quite like a plate of bakarkhani. Bakarkhani is a traditional South Asian baked bread built from many fine layers of dough and fat, giving it a crisp, biscuit-like snap and a mild, buttery richness. This is the round format from RS, a South Asian bakery brand, and it arrives as a 12 x 500g case, so there is plenty to keep a household or a busy tea counter going.
Serve at room temperature alongside tea or coffee, break into pieces for dunking, or enjoy with a drizzle of honey. It also works well with a spread of butter for a heartier snack.
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve the crisp texture.
What is bakarkhani?
It is a traditional layered baked bread, crisp and lightly rich, often enjoyed with tea.
Is it sweet?
It is only mildly sweet, with more of a buttery, biscuit-like character than a dessert.
How do I keep it crisp?
Store it sealed in an airtight container once the pack is opened.
Who makes it?
It carries the RS brand, understood to be the Rehmat e Shereen bakery, though buyers should confirm this from the packaging.
RS is understood to be the Rehmat e Shereen name, a well-established bakery and sweet house rooted in Karachi that is widely known across South Asian communities for rusks, bakarkhani and traditional baked goods. As we could not fully verify the brand link against the supplier catalogue, please treat the brand background as indicative and confirm against the packaging.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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