Rs Nan Khatai – 20x350gm

Description

RS Nan Khatai: Eggless Shortbread that Melts in the Mouth

Melt-in-the-mouth and completely eggless, nan khatai is one of the most loved biscuits in South Asian baking. It is a shortbread-style biscuit, rich with fat and sugar, so it turns wonderfully crumbly and tender, and it is traditionally made without eggs. A whisper of cardamom gives it its signature aroma. This case holds 20 x 350g, ready for the biscuit tin or the tea counter.

Key Features

• Traditional eggless shortbread style biscuit.
• Soft, crumbly, melt-in-the-mouth texture.
• Warmly scented with cardamom in the classic style.
• Generous 20 x 350g case for retail and catering.
• A timeless favourite with tea and coffee.

Serving Ideas 

Serve alongside tea or coffee as a light sweet bite, or offer on a platter at gatherings and festive occasions. They need no dunking, though many enjoy them that way.

Storage 

Store in a cool, dry place away from direct sunlight. Keep in an airtight container once opened to maintain the crumbly texture.

FAQs

What is nan khatai? 

It is a traditional South Asian shortbread-style biscuit, crumbly, sweet and usually eggless.

Is it really eggless? 

Nan khatai is typically made without eggs, but always check the packaging to be certain.

What does it taste of? 

Buttery sweetness with a gentle cardamom aroma and a soft, crumbly bite.

Who makes it? 

It carries the RS brand, understood to be the Rehmat e Shereen bakery, though buyers should confirm this from the packaging.

RS is understood to be the Rehmat e Shereen name, a well-established bakery and sweet house rooted in Karachi that is widely known across South Asian communities for its biscuits and baked goods. As we could not fully verify the brand link against the supplier catalogue, please treat the brand background as indicative and confirm against the packaging.