Rs Round Rusk – 12x300gm

Description

RS Round Rusk: The Twice-Baked Crunch that Loves a Cup of Tea

Crisp, golden and built to survive a good long dunk, the RS Round Rusk is a South Asian tea time staple. A rusk is bread that has been baked, sliced and then baked again, driving out the moisture so it turns light, dry and thoroughly crunchy. That second bake is exactly why it holds up so well when dipped in tea. This round format comes in a 12 x 300g case, keeping the tea caddy well stocked.

Key Features

• Twice baked for an even, long-lasting crunch.
• Purpose-made for dunking in tea, coffee or warm milk.
• Light, mildly sweet flavour that suits any time of day.
• Convenient 12 x 300g case for shelves and tea counters.
• A much-loved everyday favourite in South Asian homes.

Serving Ideas 

Dunk in hot, milky chai until just softened, or enjoy dry with a cup of coffee. It is equally good crumbled over yoghurt or served plain as a light snack.

Storage 

Store in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to keep the rusks crisp.

FAQs

What is a rusk? 

It is bread that is baked twice so it becomes dry and crunchy, ideal for dunking in tea.

Why is it baked twice? 

The second bake removes moisture, giving the long crunch that holds up in a hot drink.

Does it contain egg? 

Rusks of this type usually do, but always check the pack to be sure.

Who makes it? 

It carries the RS brand, understood to be the Rehmat e Shereen bakery, though buyers should confirm this from the packaging.

RS is understood to be the Rehmat e Shereen name, a well-established bakery and sweet house rooted in Karachi that is widely known across South Asian communities for its rusks and baked goods. As we could not fully verify the brand link against the supplier catalogue, please treat the brand background as indicative and confirm against the packaging.