Tikka boti refers to marinated cubes of meat cooked over heat, and this Shan recipe masala is blended to season them. The pack format 12 x 50gm means a case of twelve separate 50g sachets, so you open one per batch and keep the others sealed. It is a seasoning blend only, so the meat and typical marinade partners such as yoghurt, oil and lemon are bought separately. As a rough guide a sachet is scaled to around 1kg of meat, but always follow the sachet instructions.
Cooking and Uses: Combine one sachet with cubed meat and the marinade ingredients listed on the pack, often yoghurt and oil, then leave to marinate so the spices penetrate. Thread onto skewers or spread on a tray and cook on a barbecue, grill or in the oven until cooked through, turning for even colour. Serve with naan, rice, salad and chutneys. Follow the sachet for quantities and timings.
Keep sachets in a cool, dry place away from direct sunlight. Once opened, use promptly and keep any marinated meat chilled until cooked.
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