This Shan recipe masala blends the character of a seekh kebab with tikka style seasoning, made for minced meat. The pack format 12 x 50gm means a case of twelve separate 50g sachets, so you use one per batch and keep the rest sealed. It is a seasoning blend only, so the mince and any binders are bought separately. As a guide a sachet is scaled to around 1kg of minced beef, lamb or chicken, but follow the exact ratio on the sachet.
Cooking and Uses: Mix one sachet through your minced meat with any binders suggested on the pack, then rest the mixture so the flavours develop. Shape onto skewers or into logs and cook on a barbecue, grill or in the oven until fully cooked, turning for an even colour. Serve with naan, salad, rice and chutneys. Quantities and timings are printed on the sachet.
Keep sachets in a cool, dry place away from direct sunlight. Once opened, use promptly and keep any prepared meat chilled until cooked.
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