Shan Bombay Biryani is one of the most popular recipe spice mixes made by Shan Foods of Karachi. This is a seasoning blend, not a ready meal, so you buy the meat and rice separately and let the masala do the flavouring. The pack format 12 x 60gm means a case of twelve 60g recipe sachets, each seasoning a batch of biryani. Expect a bold, aromatic mix of spices in the classic Bombay style, though the exact blend is proprietary, so check the sachet.
Cooking and Uses: A biryani sachet is the spice base for a layered rice and meat dish. Brown your chicken, lamb or vegetables, add the masala with yoghurt, tomatoes and water, and cook to a thick gravy. Separately parboil basmati rice, then layer rice and gravy and steam until the rice is fluffy and fragrant. Always follow the method on the sachet for quantities and timings.
Keep the sachets in a cool, dry place away from direct sunlight. Reseal or decant any part used sachet and use promptly.
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