Biryani is a spiced, layered rice and meat dish, and this Shan recipe masala carries the blend needed to season a chicken version. The pack format 12 x 60gm means a case of twelve separate 60g sachets, so you use one sachet per biryani and keep the rest sealed. It is a seasoning blend only, so the chicken, rice and usual partners such as onions, yoghurt, oil and tomatoes are bought separately. One sachet is generally scaled to a set weight of chicken and rice, so follow the sachet for exact quantities.
Cooking and Uses: Brown onions and chicken, add the masala with yoghurt and tomatoes as directed, and cook to a thick spiced base. Parboil rice separately, then layer the rice over the chicken and steam gently so the flavours combine, a method often called dum. Garnish with fresh coriander, mint or fried onions. The sachet gives full quantities and step by step timings.
Keep sachets in a cool, dry place away from direct sunlight. Once opened, use promptly and store any prepared food safely.
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