Shan Foods built its name on masalas like this one, and the Karachi style beef biryani sits among its most popular blends. This case gives you twelve individual sachets, so 12 x 60gm means a box of twelve single use recipe pouches. Every sachet carries the ground spice blend that turns beef, basmati and a few fresh basics into a layered Karachi biryani, the punchy, chilli forward version linked to the port city. You supply the meat and rice; the sachet handles the seasoning.
Cooking and Uses: Brown your beef with onions, add the sachet with tomatoes and yoghurt and cook until the meat is tender. Parboil basmati separately, layer the meat and rice, then steam on a low heat, known as dum, until fragrant. Follow the pack for quantities.
Keep in a cool, dry place away from sunlight. Reseal any part used sachet and use it promptly.
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