Shan Biryani Memoni Mutton – 12x60gm

Description

Shan Biryani Memoni Mutton 12 x 60gm for a tangy, deeply spiced mutton biryani.

Few regional biryanis carry the fierce, tangy character of the Memoni style, a recipe rooted in the Memon community and prized for its heat and its soured notes. In this case you get twelve 60g sachets, meaning 12 x 60gm is a carton of twelve single batch seasoning pouches. Each pouch is blended to season mutton and basmati into a rich Memoni biryani. The lamb or mutton, rice and fresh aromatics are yours to add.

Key Features

• Case of twelve 60g sachets, each measured for a single batch for repeatable results
• Memoni style profile that tends to be tangy and notably spicy
• Removes the guesswork from spice balancing, saving valuable kitchen time
• Portion control that helps caterers cost each service accurately
• Long life dry format that stores neatly and reorders with ease

Cooking and Uses: Brown mutton with onions, stir in the sachet along with yoghurt and tomatoes, and often dried plums, called aloo bukhara, for the traditional sourness, then cook low until the meat falls apart. Parboil basmati, layer with the mutton and steam on dum. Check the pack for quantities.

Storage

Keep somewhere cool and dry, out of sunlight. Seal any opened sachet and use it soon.