Not every rice dish needs to be fiery, and pilau is proof. This mix leans on warm whole spices for a gentle, buttery rice cooked together with meat rather than layered. The case contains twelve 50g sachets, which is to say 12 x 50gm gives you twelve single batch pouches. It seasons a classic pilau, sometimes spelt pulao, where meat and rice cook in one pot. Add your chicken, lamb or beef along with basmati.
Cooking and Uses: Fry onions and your chosen meat, add the sachet and a little water, then cook the meat until tender. Stir in soaked basmati and stock or water and simmer until the rice is fluffy and the liquid absorbed. Rest before serving. Refer to the pack for quantities.
Keep in a cool, dry place out of direct sunlight. Reseal any opened sachet and use it soon.
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