Chana chaat is street food at its moreish best, a tangle of chickpeas, onion and tomato lifted by a sharp, spicy seasoning. This case gives you twelve 50g sachets, so 12 x 50gm is twelve single use pouches. Each seasons boiled chickpeas, often called chana or chholay, into a zingy chaat. Cook or drain your chickpeas and chop fresh onion, tomato and coriander to finish.
Cooking and Uses: Toss warm or cooled chickpeas with the sachet, then fold through diced onion, tomato, green chilli and coriander. A squeeze of lemon and a spoon of yoghurt or tamarind lift it further. Serve fresh. Refer to the pack for quantities.
Keep in a cool, dry cupboard away from sunlight. Reseal opened sachets and use them promptly.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!
