A bowl of chopped fruit turns into something far livelier once this seasoning goes on. Fruit chaat is a sweet, sour and mildly spicy fruit salad, popular through Ramadan and across the summer. The case holds twelve 50g sachets, meaning 12 x 50gm is twelve single use pouches. Each seasons a mix of chopped seasonal fruit into a tangy chaat. You supply apples, bananas, oranges, guava and whatever fruit is in season.
Cooking and Uses: Toss bite sized pieces of mixed fruit with the sachet just before serving so the fruit stays fresh. A little sugar or orange juice loosens it into a light syrup. Best served chilled. Refer to the pack for quantities.
Keep in a cool, dry place away from sunlight. Reseal opened sachets and use them promptly.
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