Shan Chaat Masala – 12x100gm

Description

Shan Chaat Masala 12 x 100gm for a tangy finishing sprinkle.

This is the seasoning you scatter over food at the last moment to wake it up. Chaat masala is a tangy, savoury finishing blend that typically includes black salt, giving it that distinctive sulphurous, sour edge, though the exact recipe is best confirmed on the pack. The case holds twelve 100g packs, so 12 x 100gm is twelve larger resealable packs rather than single batch sachets. Sprinkle it over fruit, salads, fried snacks, grilled meats, drinks and chaat.

Key Features

• Twelve 100g resealable packs per case, sized for repeat use rather than one batch
• Tangy, savoury finishing seasoning, typically carrying the black salt note that defines chaat masala
• Multipurpose across sweet and savoury dishes, so one pack earns its place on the line
• A pinch goes a long way, which keeps cost per portion low for caterers
• Dry format that stores well between uses and reorders in bulk

Cooking and Uses: Dust over sliced fruit, chana, samosas, bhajis, kebabs, raita, fresh lime soda or salads just before serving. A pinch is usually enough. This is a finishing seasoning, not a cooking base, so add it at the end. Refer to the pack for guidance.

Storage

Keep in a cool, dry place away from sunlight, and reseal the pack after each use to protect the aroma.