Achar Gosht is a much loved dish that borrows the sharp, tangy character of South Asian pickle, or achar, and carries it into a meat curry. Shan blend the spices for you in this ready measured masala. The format here is 12 x 50gm, which means a case of twelve individual 50g sachets, a practical choice for retailers, stalls and caterers. Each sachet seasons one batch when you add your own meat.
Cooking and Uses: Brown your chosen meat with onions, stir in the masala, then cook with tomato, oil and a little water until tender, following the method on the sachet. The result is a rich, tangy curry with the sharp edge of achar. The mix is a seasoning only, so the meat and fresh ingredients are bought separately. Storage: keep sachets in a cool, dry place out of direct sunlight, and once opened use the contents promptly. Allergens: this is a spice blend whose exact composition can vary by batch and it may contain mustard, along with possible traces of other allergens. For full allergen and dietary information, always refer to the product packaging.
A: No, it is a seasoning mix only. You add your own meat and the fresh ingredients listed on the pack. Q: What does 12 x 50gm mean? A: It is a case of twelve separate 50 gram sachets, with each sachet used for one batch. Q: What meat works best? A: Mutton and lamb are traditional, though beef and chicken are also used. Q: Who makes it? A: Shan Foods, a Pakistani food company from Karachi.
About the brand: Shan Foods is a Pakistani company established in Karachi in 1981, known worldwide for its recipe spice mixes that bring classic South Asian dishes within reach of home cooks.
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