Shan Aloo Bhaji Masala is a ground seasoning mix made for cooking aloo bhaji, a popular dry potato dish flavoured with cumin, chilli and other spices. The pack format 12 x 50gm means a case of twelve individual 50g packs in one outer, giving you twelve single use retail sachets to keep or share. Each pack holds the spice blend; you provide your own potatoes and a little onion and oil.
Cooking and Uses: Fry sliced onion, add boiled or par cooked potatoes, then stir through the Aloo Bhaji Masala and cook until the potatoes are coated and tender. Finish with fresh coriander and a squeeze of lemon. It makes a good side dish, a filling for wraps and parathas, or part of a larger spread.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container once opened.
A: No, this is a dry spice mix only. You add your own potatoes and fresh ingredients. Q: How many packs are in the case? A: Twelve packs of 50g each, supplied as one outer case. Q: Who makes it? A: Shan Foods, a well known spice and recipe mix company based in Karachi, Pakistan. Q: Can I make it less spicy? A: Yes, use a little less of the mix to soften the heat to your taste.
About the brand: Shan Foods was established in Karachi, Pakistan in 1981 and has grown into one of the country's best known makers of recipe masalas and spice blends, sold to kitchens around the world.
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