Shan Chana Masala – 12x100gm

Description

Shan Channa Masala 12 x 100gm: an authentic Karachi spice blend for a rich chickpea curry.

Shan Channa Masala is a ground seasoning mix made for cooking chana masala, the popular spiced chickpea curry found across Pakistan and North India. The pack format 12 x 100gm means a case of twelve individual 100g packs in one outer, so you receive twelve retail sachets ready to split across a kitchen store or a household cupboard. Each pack blends the ground spices for the dish; you simply supply your own chickpeas and fresh aromatics.

Key Features

• A recipe seasoning mix rather than a finished sauce, so you keep control of the fresh ingredients and the cooking
• Case of twelve 100g packs gives easy stock rotation for cafes, takeaways and caterers
• Balanced blend of warming spices typical of a good home style chana masala
• Clear cooking directions printed on every pack for repeatable results
• Quick to reach for during a busy service

Cooking and Uses: Fry onions with ginger and garlic, stir in soaked or tinned chickpeas along with chopped tomatoes, then add the Channa Masala and simmer until thick and glossy. A squeeze of lemon and fresh coriander finishes it well. Some cooks use a smaller amount to season chholay for chaat.

Storage

Keep in a cool, dry place away from direct sunlight. Reseal the pack or transfer to an airtight container once opened.

A: No, it is a dry seasoning mix. You add your own chickpeas and fresh ingredients and cook the dish yourself. Q: How many packs come in the case? A: Twelve packs of 100g each, supplied as a single outer case. Q: Who makes it? A: Shan Foods, a well known spice and recipe mix company based in Karachi, Pakistan. Q: Can I make it milder? A: Yes, adjust how much of the mix you add to suit your preferred heat level.

About the brand: Shan Foods was established in Karachi, Pakistan in 1981 and has grown into one of the country's best known makers of recipe masalas and spice blends, sold to kitchens around the world.