Shan Chicken Broast is a seasoning and coating mix for making broast, the popular fried chicken dish where marinated pieces are coated and deep-fried until golden and crisp. 12 x 125gm means a case of twelve 125g sachets, a larger sachet size that reflects the coating job it does. The chicken is bought separately.
Marinate chicken pieces, coat them in the seasoned mix as directed, then deep-fry until cooked through and golden. Many kitchens dip the chicken in an egg or water wash and coat it twice for extra crunch. Serve with fries, salad and a dip.
Keep in a cool, dry place. Reseal opened sachets or move the contents to an airtight container.
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