Shan Chicken Butter, often sold as butter chicken or murgh makhani masala, is a recipe seasoning for the mild, creamy, tomato-rich chicken curry loved around the world. 12 x 50gm means a case of twelve 50g sachets, each seasoning one dish. You supply the chicken, butter or cream, and the sachet brings the spice blend and the method.
Brown chicken pieces, then cook with tomatoes, the masala, butter and a splash of cream to build the signature smooth, mildly spiced sauce. Finish with a little more cream or fresh coriander and serve with naan or rice.
Keep sachets in a cool, dry place away from direct sunlight. Reseal any part-used sachet or transfer it to an airtight container.
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