Shan Chicken Masala is an all-rounder recipe seasoning for a classic South Asian chicken curry. 12 x 50gm means a case of twelve 50g sachets, with each sachet holding the measured spices for one dish. You provide the chicken, onions and tomatoes, and the sachet supplies the blend and the method.
Fry onions, add the chicken, tomatoes and the masala, then simmer until the chicken is tender and the sauce has thickened. Finish with coriander and serve with rice, roti or naan.
Keep sachets in a cool, dry place away from direct sunlight. Reseal any part-used sachet or transfer it to an airtight container.
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