Shan Masala Daal Makhni – 12x100gm

Description

Shan Masala Daal Makhni – 12 x 100gm: rich, buttery black lentil dal made easy

Daal makhni is the indulgent, slow-cooked dish of black lentils and kidney beans in a buttery, creamy sauce. This Shan seasoning mix supplies the spice base, so you can recreate that Punjabi restaurant favourite at home. The 12 x 100gm case holds twelve 100g packs, each seasoning a generous pot. You provide the whole black lentils, known as urad, and red kidney beans, plus butter or cream for richness.

Key Features

• Case of twelve 100g packs, each geared to one pot of daal makhni
• Seasoning tuned for the rich, creamy black lentil style rather than a light everyday dal
• Suited to caterers serving a crowd-pleasing dal and to a special family dinner
• Takes the spice guesswork out, so you focus on the slow simmer and the finish

Cooking and Uses 

Soak whole black lentils and kidney beans, then boil until very soft. Fry onions, garlic, ginger and tomatoes, stir in the seasoning, then add the pulses and simmer slowly. Enrich with butter and a swirl of cream toward the end, stirring until glossy and thick. Serve with naan or rice.

Storage

Keep in a cool, dry place out of sunlight and reseal after opening.