Dal curry is the everyday comfort of spiced, simmered lentils, and this Shan mix carries the seasoning to bring it together without a long spice list. It is built to flavour a pot of lentils rather than meat. The 12 x 100gm case is twelve 100g packs, each seasoning a good-sized batch of dal. You add the lentils of your choice along with onions, tomatoes and a tempering of oil or ghee.
Rinse and boil your chosen lentils until soft. Separately fry onions, garlic and ginger, stir in the seasoning and tomatoes, then combine with the cooked lentils and simmer to your preferred thickness. Finish with a tarka of sizzling oil, cumin and dried chilli poured over the top. Serve with rice or flatbread.
Keep in a cool, dry cupboard away from sunlight and reseal opened packs.
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