Shan Fish Seasoning is a recipe spice blend for fish dishes, supplied as 12 x 50gm, meaning a case of twelve 50g sachets. Each sachet holds the ground masala for one fish preparation, so you buy the fish separately and use the blend to season and coat it. It is aimed at fried fish and masala fish styles popular across South Asia.
Cooking and Uses: Coat cleaned fish pieces in the seasoning, often loosened with lemon and a little gram flour, rest briefly, then shallow fry or grill until crisp and cooked. Follow the sachet method for amounts.
Keep in a cool dry place away from light and keep opened sachets sealed.
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