This is a Shan recipe seasoning blend made for fried chops and steaks. Listed as 12 x 50gm, it is a case of twelve 50g sachets, so each pack holds a single dish worth of ground spices rather than one bulk tub. You supply the chops or steaks and the blend gives them their marinade and coating flavour.
Cooking and Uses: Coat chops or steaks in the mix, often with a little yoghurt, rest to marinate, then shallow fry or griddle until cooked through and browned. Follow the sachet method for timings and quantities.
Store in a cool dry place out of direct light. Keep opened sachets airtight.
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