Shan Masala Karahi/Fry Gosht – 12x50gm

Description

Shan Karahi and Fry Gosht Masala for a bold restaurant style meat karahi at home

Shan Karahi and Fry Gosht Masala is a ready measured blend of ground spices for making the classic Pakistani karahi, sometimes called fry gosht. The pack code reads 12 x 50gm, which means a catering case of twelve individual 50g recipe sachets. Each sachet seasons a family sized batch, so you buy the meat separately and let the mix do the flavouring.

Key Features

• Case of twelve 50g sachets, handy for kitchens that cook karahi regularly and for households stocking the store cupboard
• A tomato forward, peppery spice profile built for lamb, mutton, chicken or beef karahi
• Each sachet carries printed method steps in English and Urdu for consistent results
• Saves weighing out several individual spices, which speeds up prep on a busy service
• Made by Shan Foods, a name many customers already look for on the shelf

Cooking and Uses: Brown your chosen meat with onions and oil, add chopped tomatoes and the sachet, then cook down until the oil separates and the sauce thickens. Finish with fresh ginger, green chilli and coriander. It works on the hob or in a karahi wok, and takeaways can scale up per pot.

Storage

Keep in a cool, dry place out of direct sunlight. Once a sachet is opened, use it promptly and reseal or decant into an airtight jar. Check the best before date on the pack.