Rogan Josh takes its name and much of its character from Kashmir, a warming lamb curry with a distinctive rich red colour and a fragrant, layered spice profile. This Shan masala gives you that spicing in one measured mix, so the depth and colour come together without a long shopping list of spices. The pack format 12 x 50gm means twelve 50g packs, giving you twelve cartons for repeat cooking or a menu staple. You bring the lamb, and the masala brings the flavour and warmth.
Brown your lamb with onions in oil, stir in the masala, then add tomatoes or yoghurt and a little water and simmer slowly until the meat is tender and the gravy is rich and glossy. Gentle cooking helps the flavour build and the colour deepen. Serve with naan, roti or basmati rice.
Store in a cool, dry place away from direct sunlight. Reseal after opening and use within a reasonable period. Check the pack for the best before date.
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