Prepare traditional keema curry with Shan Masala Keema Curry, a recipe seasoning mix designed for minced meat dishes. This 50g keema masala packet offers a convenient alternative to measuring individual spices, helping simplify preparation when making a familiar South Asian curry. The case contains 12 individual packs, making it suitable for food businesses that regularly prepare keema dishes or retailers supplying popular cooking ingredients.
Shan Keema Curry Masala is a useful addition to the cooking ingredients range for South Asian restaurants, curry houses and takeaways. The multi-pack format is also suitable for food wholesalers and retailers supplying recipe mixes to customers.
Use the masala to prepare traditional keema curry with minced meat, following the cooking instructions and ingredient quantities on the packaging. Serve with naan, chapati or rice for a complete meal. It can also be incorporated into keema-based fillings for parathas and other savoury dishes where appropriate.
Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date printed on the packaging.
Browse Magna Foodservice’s cooking ingredients range for more seasonings and essential ingredients to support your menu preparation.
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