Shan Masala Korma Curry – 12x50gm

Description

Shan Korma Masala for a rich, mild and creamy curry the whole table enjoys

Shan Korma Curry Masala is a blended spice mix for cooking a mild, aromatic korma in the South Asian style. The label shows 12 x 50gm, meaning a case of twelve separate 50g recipe sachets. You buy your meat separately, and each sachet flavours one generous pot.

Key Features

• Twelve 50g sachets per case, ideal for caterers plating korma often and for home cooks keeping one or two in the cupboard
• A gentle, fragrant blend leaning on coriander, cardamom and warm spices rather than fierce heat
• Printed method on each sachet in English and Urdu for repeatable results
• Pairs with yoghurt, cream or fried onions for that signature smooth korma sauce
• A shortcut past measuring many individual spices, useful when service is busy

Cooking and Uses: Fry onions until golden, add the meat and the sachet, then stir through yoghurt and a little water. Simmer gently until the meat is tender and the sauce is rich. Chicken, lamb and mutton all suit korma. Home cooks can finish with cream and slivered almonds, while kitchens can batch cook and hold warm.

Storage

Store somewhere cool and dry, away from sunlight and steam. Reseal opened sachets or tip the contents into an airtight container. Use by the date printed on the pack.