Shan Masala Kunna/Matka Gosht Curry – 12x50gm

Description

Shan Kunna and Matka Gosht Masala for a slow cooked Lahori clay pot meat curry

Shan Kunna and Matka Gosht Masala is a spice blend for preparing kunna, the slow cooked meat curry traditionally made in a clay pot and associated with Lahore. The pack is marked 12 x 50gm, a case of twelve individual 50g recipe sachets. You supply the meat, and each sachet seasons one hearty pot.

Key Features

• Twelve 50g sachets in the case, suiting restaurants offering regional dishes and adventurous home cooks alike
• A deep, earthy, peppery blend built for long, gentle cooking of lamb, mutton or beef on the bone
• The mix typically thickens with a little wheat flour for the signature silky kunna texture, so check the sachet
• Method printed on every sachet in English and Urdu
• Brings a speciality Lahori dish within reach without sourcing a long spice list

Cooking and Uses: Slow cook bone in meat with the sachet and water until it is falling apart, then thicken as directed for that glossy, clinging sauce. Serve with naan or khameeri roti. A clay pot is traditional, but a heavy pan works well. It is ideal for a weekend cook up or a menu special.

Storage

Keep cool, dry and sealed, away from direct light. Reseal or decant opened sachets into an airtight jar. Note the best before date on the pack.