Shan Lahori Chargha is a recipe seasoning mix for chargha, the marinated, steamed and fried chicken famous in Lahore. The 12 x 50gm format is a case of twelve 50 g sachets, so it works for shops, takeaways and homes that cook it often. Each sachet holds a measured blend of spices for marinating chicken. The chicken is bought separately.
Cooking and Uses: The usual method is to mix the masala with a little liquid, coat and score the chicken, marinate, then steam until tender and finish by frying or grilling for a crisp outside. Serve with naan, raita and salad. Follow the exact steps and quantities on the pack.
Keep sachets in a cool, dry cupboard, and use an opened sachet promptly.
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