Shan Liver Curry is a recipe seasoning mix for cooking liver in a spiced masala sauce, a favourite across Pakistan for breakfast and hearty meals. The 12 x 50gm case holds twelve 50 g sachets, handy for resale or a busy kitchen. Each sachet is a ready balanced blend of spices. The liver, usually chicken or lamb, is bought and prepared separately.
Cooking and Uses: The typical method is to fry onions, add the cleaned liver and the masala, then cook with a little water until the liver is just done and coated in a thick sauce. Serve with naan, paratha or rice. Refer to the pack for the full recipe and timings, as liver cooks quickly.
Store the sachets in a cool, dry place and use opened contents promptly.
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