Shan Meat Masala takes the guesswork out of a proper meat curry. This is the well-loved Shan recipe blend for cooking beef, lamb or mutton in a thick, spiced gravy, seasoned the way many Pakistani and South Asian households would make it at home. The pack format 12 x 100gm means a case of twelve 100g packs, so you receive twelve individual cartons ready to portion across services or keep in the store cupboard. You supply the meat, and the masala brings the spicing.
Brown your meat with onions and oil, stir in the masala, then add tomatoes and water and simmer gently until the meat is tender and the gravy thickens. It works for a classic meat salan, and you can scale the amount of mix up or down to suit how many portions you are cooking. Serve with rice, naan or roti.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time. Refer to the pack for the best before date.
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